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Showing posts with label edible. Show all posts
Showing posts with label edible. Show all posts

The Deli Garage Will Satisfy Your Appetite For Both Great Package Design and Delicious Foods.




The Deli Garage is a German-based collective food label that offers exquisite delicacies of regional food from various manufacturers. The products, which vary from honey and olive oils to Vodka and chocolate spreads, are designed to emulate automotive products one would find in a mechanic's garage.

The packaged goods cleverly simulate the look of gas cans, car waxes, tool boxes, oils and spray cleaners, but maintain appetite appeal. Many of the items have been honored in annual package design competitions.

Food Finish Spray:


The Deli Garage developed Food Finish with a small food manufacturer that provides topquality food colouring to upmarket pastry and cake shops. The new innovation is the spray can. And that’s exactly what makes refining your culinary creations so very easy. Off with the lid and on with the spray.




Finito! Food Finish will chrome-plate and gold-coat anything in the kitchen that comes under its nozzle – from summer strawberries to the Christmas goose. And with two new colours, you’ll have your food blushing red and moody blue in a jiffy. Food Finish is completely neutral in taste and harmless to eat.




Options:
Gold: additives: E943a, E943b, E944, ethanol, flavouring, E555, E171, E172.
Silver: additives: E943a, E943b, E944, ethanol, flavouring, E555, E171.
Red: additives: E943a, E943b, E944, ethanol, flavouring, E555, E172.
Blue: additives: E943a, E943b, E944, ethanol, flavouring, E555, E171, E133.
buy it here

Honey Bond:



A delectable means of sticking bread, croissants and crêpes together, and a little sweet refinement for desserts, hot drinks and sauces, too. Thanks to the classic glue bottle packaging, portioning Deli Garage Honey Bond is a piece of cake.




Honey Bond is produced by hand at an apiary near Hamburg, in an area known as ‘Altes Land’, the largest fruit-growing region in central Europe. We take complete responsibility for the wonderfully natural taste: something this divine has to be a little sinful.

Options:
Cocoa-Mint: German honey, cocoa*, bourbon vanilla*, mint oil*.
Vanilla: German honey, bourbon vanilla*.
Cinnamon: German honey, Ceylon cinnamon.
buy it here

Vodka Powerfuel:



A big vodka from one of Germany’s smallest distilleries. Located deep in the Harz region, this fine distillate is produced by a small family business – with the peace and quiet and the love and experience that a really good vodka needs.




The wheat that powers this vodka is grown locally, and the distillation methods come from a long, time-honoured tradition. All the added flavours, such as melon or Italian espresso coffee beans, are carefully coaxed from fresh fruits, roots, plants and beans. And it isn’t just the content that’s strong.

Powerfuel is served in a stainless– steel hip flask.

Content: Natural fruit extracts, alcohol, water, sugar.
buy it here

Choco Glue:



Once you try it, you’ll immediately know what you’ve been missing in ordinary chocolate spreads. Chocolate Glue is made traditionally by hand using carefully selected cocoa beans and only the best hazelnut oil.




Chocolate Glue with Biscuit also comes with a special crunchy ingredient: yummy biscuits, crumbled into tiny pieces and added to the mix. Thanks to the special family recipe, the little pieces of biscuit stay deliciously crisp right down to the very last drop of Chocolate Glue. But beware: the unique taste of Chocolate Glue can become an addiction that will stick to you for life.

Options:
Chocolate Glue: hazelnut praline (49.5% hazelnuts, soy lecithin emulsifier, sugar), hazelnut oil, cocoa.
Chocolate Glue with Biscuit: hazelnut praline (49.5% hazelnuts, soy lecithin emulsifier, sugar), hazelnut oil, cocoa, biscuit chips (flour, sugar, lactose, milk protein, concentrated butter, vegetable fat, sodium bicarbonate baking powder, barley malt).
buy it here

Oil Change Olive Oils:


You’ll find the aromatic Arbequina olives that give Oil Change its smooth, fruity taste growing in Spain’s mild climate. For more than 75 years, a small family-run business in Catalonia has been making olive oil using old traditional methods – exclusively by hand and in temperatures below 27 degrees centigrade. Only this hand-pressed olive oil can actually be called ‘virgin’.




Using a complex procedure, whole lemons, crisp chillies or fresh rosemary are directly pressed with the olives, keeping their precious essential oils safe and sound. That is what makes Oil Change so special. The result is a flavoured olive oil of the highest quality.




Options:
Lemon: extra virgin olive oil, lemon.
Rosemary: extra virgin olive oil, rosemary.
Chilli: extra virgin olive oil, chilli.
buy it here

Chocolate Cream Fillers:



Filling those hunger holes has never tasted so good! But what makes us so sure that The Deli Garage Filler is a guarantee for fun-filled food improvements? The enclosed multifunctional spatula! Thanks to the four different serrated edges on the spatula, every hungry DIY enthusiast can polish off their chocolate treat in their own, individual way – fill as you will, so to speak!



There’s only one drawback. Our chocolate Filler is so deliciously creamy that you might just find yourself plastering it on a little thicker than originally planned.




This article is not yet available with english packaging.

Options:
Milk chocolate spread: Belgian chocolate spread, sugar, vegetable oil, skimmed-milk powder, highly de-oiled cocoa powder (6%), lactose, sweet whey powder, emulsifier: soy lecithin, flavouring.
White chocolate spread: Belgian chocolate spread, sugar, vegetable oil, skimmed-milk powder, butter oil, white chocolate 2% (sugar, skimmed-milk powder, cocoa butter, butter oil), lactose, emulsifier: soy lecithin, flavouring.
buy it here

Pasta Multi Noodles:



Nearly two decades of experience go into making this pasta. A small family-owned business in Burgenland, Austria, produces this handmade pasta – shaped like screws, nuts and bolts – especially for The Deli Garage using a traditional recipe of semolina and fresh organic eggs.




But what’s extra special about this pasta is its uneven outer surface and the little chambers in each individual shape. Altogether, this adds up to a Multi Noodle that really knows how to suck up a pasta sauce.
Content: Durum wheat semolina, six fresh eggs per kilogram, salt.
buy them here

Garage Winery
And they have a winery, too which carries wines and spirits, also nicely designed such as the brandy shown below.




The Deli Garage

Zombie Easter Bunny and Zombie Bunny Lollipops.




Think Geek's Chocolate Zombie Bunny and Zombie Bunny Lollipops are sure to be a favorite amongst flesh-eating zombie-loving adults and children this coming Easter Holiday. What better way to celebrate the Lord's rising from the dead than to indulge in Undead Bunnies?



Chocolate Zombie Bunny



The Zombie Bunny is made from 8 ounces of solid white chocolate.
$15.99
Buy it here


Zombie Bunny Lollipops



The Zombie Bunny lollipops, which come in a set of four, have variations in the zombie bunny blood spatter color, as they are all hand poured.

• Set of four lollipops for you to eat or share (each is individually wrapped to help with sharing).
• Each pop looks like a zombie bunny, but tastes like cotton candy.
• Net Wt: approx. 4oz.
• Dimensions: approx. 2.125" x 3.5" x 0.25" (just the edible part).

$9.99
Buy them here


Kama Sutra Cookies, Cookie Cutters and Lovesick Recipes




These gingerbread cookies are probably not what your grandmother made for the holiday season, unless you've got a very liberal granny. Designed by Swedish company Pipparkakan, the Kama Sutra cookie cutters were actually made way back in 2007 and were featured on Gizmodo, and lots of other gadget and nerd sites. But I never saw a finished product until Taxi posted the pic shown above.



Whereas a few years ago, they were carried in many online stores, now they are nerly impossible to find, but you can order them from Pipparkakan directly.



The cutters come in 2 different boxes with 4 different cutters in each, which means that if you order both boxes you will have 8 different shapes.

One box including tax and shipping within Europe costs 325 SEK or 35 EUR.
One box including tax and shipping outside Europe costs 350 SEK or $55 USD.

They use PayPal. Shipping through regular Swedish Postal Service, approx 4-6 days from payment for Europe and US. Australia 5-9 days.

This is How to Order your Pipparkaka:

• Send an e-mail to order@pipparkakan.se

• Write your name and address and phone number and tell us which box that tickles you. The Black Silk or the Raspberry Purple, you can always order both.

• When you have placed your order you will get an e-mail from PayPal with a grateful request for payment, it will be sent to the e-mail address you used while placing the order. The box is sent to you as soon as payment has been received.

Enjoy a lustful cooking experience and bon appetit! And here's two Lovesick Recipes from them:

Kinky Glacé

1,5-2 dl icing sugar
Water
Oil
Baking colour

Pour the icing sugar into a small bowl. Carefully fill up with water so that it covers a centimeter over the sugar. Let rest for a while and then pour out the water that has not been absorbed by the sugar. Stir so that the glace is smooth and even.

If you want a shinier glace you just add a few drops of oil.

You can distribute the glace into more bowls and add cooking colour to get more colours to decorate with.

Then just use your imagination. Garters, hand cuffs and whips, a pipparkaka is not shy of anything, let the lust flow!


Pipparkaka dough ca 150

350 g butter
4 hg sugar
3 dl syrup
1 table spoon grinded ginger
1 tea spoon grinded cinnamon
1 tea spoon grinded clove
1 table spoom bicarbonate
3 dl whipped cream
1,5 kg flour

Stir melted butter, sugar and syrup to a nice mixture. Mix an elixir of love from the spices. Pour down the spice mix into the mixture and stir.

Whip the cream into a hard foam and pour down a little at the time.

Mix the bicarbonate with most of the flour and pour it into the mixture, knead into a steady dough. (Of course you can use various tools for this)

Wrap the dough into foil and let the love grow cool during the night... let the shapes inspire you in how to spent your time...

When the night is over, just do it! (Also the baking) Take some dough at the time and roll out large with a rolling pin to desired thickness, it does matter! The thinner, the harder... Dip the cutters in a bit of flour. Push the pipparkakor out of the flat dough and put on cold baking tins.

Grease or cover with baking paper and cook in the middle of the oven during 4-5 minutes at 200°C. Let the hot cookies cool off for a couple of minutes before you let yourself get seduced.

Interested in buying pipparkaksformar for your store? Please contact them at info@pipparkakan.se or call Susanne Burelo at +46 730-340 222

Like bad taste cookie cutters?
Then check out these:

 Fetal Bites, fetus shaped cookie cutters.



Crucifixion Cookie Cutters:

Chocolate Moustaches On A Stick. Mr. Chocolate Is A Sweet Combination of Great Product, Great Packaging and Great Photographs.




MR. CHOCOLATE is an imaginative and yummy new product from The Chocolate Factory. The 6 different flavor options  (Dark chocolate, Milk chocolate, Caramel, Strawberry, Orange and  White chocolate) in 4 different styles give you 24 ways to sport (and eat) a new 'stache.



The fun molded chocolate moustaches were designed by Diego Ramos of Spain and come in fabulous award-winning packaging created by Ruiz + Company.






The wonderful shots of people with the product shown here were taken by photographer Caterina Barjau.






Flavors: Dark chocolate. Milk chocolate. Caramel. Strawberry. Orange. White chocolate.
Chocolate weight: Min. 20 g / Max. 55 g
Made with chocolate from Ghana

Buy on-line at Chocolate Factory

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