The Street Art Easter Eggs That Would be Perfect For Banksy. Or Any Graffiti Fan.

So, what would be the perfect Easter Egg for Banksy? Definitely one of the Edible Easter Eggs from this collection of Street Art Easter chocolates from Paris-based Jadis et Gourmande.

Edible Instagrams! Your Pics On A Marshmallow Are A Sweet Idea from Boomf.

Thanks to my friend Scott, I now know that London company Boomf has come up with the idea of printing your Instagram photos on sweet, squishy completely edible marshmallows!

Inspired by Hefeweizen, Jelly Belly Introduces DRAFT Beer flavored Jelly Beans.

The following is the press release:
When candy makers at Jelly Belly Candy Company set out to create the world’s first beer flavored jelly bean, the question wasn’t how; it was what. Ale or Lager? Stout? Lambic? Pilsner? In the end, the company opted to pay homage to its German ancestry with a Hefeweizen-inspired ale flavor, and Draft Beer Jelly Belly® jelly beans took shape.



Beer has been a highly-requested flavor by consumers for decades. Jelly Belly is known as much for flavor innovation as perfection. The research and development team wanted to get it just right before announcing the new flavor to the world.



“This took about three years to perfect,” says Ambrose Lee (shown above), research and development manager for Jelly Belly Candy Company. “The recipe includes top secret ingredients, but I can tell you it contains no alcohol.”



The effervescent and crisp flavor is packed in a golden jelly bean with an iridescent finish. Beer connoisseurs will find the flavor profile to be clean with notes of wheat and a touch of sweetness. The aroma is mildly bready. While Draft Beer packs a flavor punch, it is alcohol free.


above: the new Jelly Belly flavor is slightly iridescent in color to emulate real beer.

“Usually the factory has a sweet and fruity aroma, but when we’re making this flavor it’s just like being in an ale house,” says Jeff Brown (shown below), vice president in charge of manufacturing for Jelly Belly Candy Company.



“Anyone who enjoys a good, cold beer will enjoy Draft Beer Jelly Belly beans for the simple fact that it tastes just as you’d imagine,” says Rob Swaigen, vice president of marketing for Jelly Belly Candy Company.

“I love the flavors in a good beer and Jelly Belly has managed to get that from brew to bean in an incredible way,” says Jackie Dodd, beer expert, cookbook author, and the voice behind the popular cooking with craft beer blog The Beeroness. “Jelly Belly found a way to fit 15 pints in the palm of your hand, they deserve an award.”



Draft Beer Jelly Belly beans are a wonderful gift for beer lovers for Father’s Day, birthdays, and even St. Patrick’s Day and Oktoberfest. The new flavor will be available at candy counters throughout the world in early 2014.

The Making Of:


Draft Beer is the latest in a long line of flavor innovations from Jelly Belly Candy Company. The company first created a non-alcoholic gourmet flavor in 1977 with Mai Tai. Since then, more flavors from Blackberry Brandy to Strawberry Daiquiri were developed, inspired by popular cocktails. Over the years, favorite flavors like Piña Colada (1983), Margarita (1995) and Mojito (2010) have helped carve out the Jelly Belly Cocktail Classics® collection of six cocktail flavors.

Flavor innovation doesn’t stop with the Jelly Belly bean flavor itself. Thoughtfully combining Draft Beer with other Jelly Belly bean flavors create “beer cocktail” flavors, a beverage trend among craft beer connoisseurs, including The Beeroness blog:

2 Draft Beer + 1 Peach = Beer Sangria
2 Draft Beer + 1 Red Apple = Beer cider
2 Draft Beer + 1 Lemon Lime + 1 TABASCO® = Michelada



The new flavor will debut at Winter Fancy Food Show in San Francisco and ISM in Cologne, Germany. The Beeroness will host a Tweet Up at 21st Amendment, 563 Second Street in San Francisco, on January 21 to introduce the new Draft Beer flavor to her beer-loving fans.

Jelly Belly beans contain four calories per bean and are fat free, peanut free, dairy free, gluten free, gelatin free, vegetarian and OU Kosher certified. For information, visit www.jellybelly.com.

Food Art So Impressive, You'll Feel Full. The Art Toast Project by Ida Skivenes (IdaFrosk).

above: Frida Kahlo's famous self-portrait created with food on toast

Oslo, Norway based Instagram food artist and enthusiast Ida Skivenes (aka IdaFrosk) uses a dinner plate as a canvas to create original and reproductions of classic art with food. Her Art Toast Project features the classic works of masters from Magritte to Munch recreated on, you guessed it, toast.

Prepare To Be Amazed. And Hungry. Over 50 Sushi Rolls Too Cool To Eat.

Here are over 50 incredibly impressive pieces of sushi. Rolled with dyed rice and vegetables and wrapped in seaweed, they are then sliced to reveal images ranging from fine art reproductions such as Boticelli's Birth of Venus to anime characters to piles of corn-speckled feces complete with flies. The sushi art rolls are both created and taught in classes by Tokyo artist Tama-chan.



On her website 'Sushi smile of Tama-chan', the artist describes her mission to 'encourage food education and enjoyment and get people to communicate' through her fun food. 'When you see that roll of rice, the thrill and excitement of not knowing what that picture will look like until you cut it is unbearable!' she promises.


above: students learning to make artful sushi in Tama-chan's Tokyo class.

Tama-chan has set up workshops offering Tokyo residents the chance to watch her make her sushi artworks and have a go under her tutelage. The images shown in this post are creations from both from teacher and students.
















































The sushi designer also offers courses in English to give foreigners the chance to prove their credentials as the next rice Rembrandt.

sources: Daily Mail, and the artist