As this time of year rolls around, I like to point out unusual, highly exclusive vintages and bottles of Champagne. Having exposed you to the fabulously fun and bizarre
Zarb Champagne, the Prestige Cuvées of
Goût de Diamants (Taste of Diamonds), and the celeb-favorite
Angel Champagne, it's time to turn you onto the elegant and luxurious Devravry House's Carbon Cuvée Champagne, a bit of bubbly clad in a carbon fiber wrapped bottle, costing $3000 a pop.
The House of Devavry started in 1946 with
Bertrand Devavry. Jean Loup, following his footsteps, while adding his personal touch, keeps on creating his wines solely from the “cuvée” (the “vintage”) using a traditional wine press without going for the malolactic fermentation in order to preserve the quality, vivacity and better aging of his wines.
Alexandre Mea-Devavry, the youngest son of Bertrand and Gisele Devavry, inspired by the legacy of his family and his culture of striving to the best at all times, created from the best vines located on the famous slopes of the Champagne region the Cuvee Carbon.
With a wine created from only the best grapes in the Grand and Premier cru rated vineyards, and superb vines located on the famous slopes of the Champagne region, the House of Devavry has both the know how and the experience.
Carefully kept in their cellars with rigorous measures to assure the best aging possible, all the conditions are reunited to guarantee the finest quality that is the standard of the Devravry House since the beginning.
The Grapes:
A clever mix of the greatest grapes from the Côte des Blancs chardonnay and the Marne Valley Pinot Noir gives it a subtle mixture of strength and finesse, elegance and structured freshness.
The Magic of Carbon vintage is the result of complex and harmonious association of these two grapes comprised of up to 80% Chardonnay and 20% Pinot Noir.
Vines Avize, Chouilly, Oger make up the Chardonnay grape. Located on the Kingdom of the Côte des Blancs, synonymous with delicacy and finesse but also highly accurate in its purity, a character that remains a beautiful presence in the mouth.
For the Pinot noir grape, the vineyards of Ay are selected : brilliant power and consistency to develop its specific aroma of red fruits.
The Bottle Design:
As the most precious jewels should be protected in the most beautiful cases, Alexandre Mea taught that the valuable heritage that his family passes from generation to generation was meant to be kept in an iconic bottle.
Therefore he thought that the Carbon would both keep the wine safe from alteration and give to the container the prestige that deserves the Cuvée. Which lead him to create this bottle, embodiment of the family’s philosophy.
Well known for its qualities of lightness and strength, Carbon is a highly sought after material and courted by the best designers who strive to innovation in their creations.
Each bottle is unique and bears the signature of the craftsman, a true artist. The achievement of each bottle requires six days of work before receiving therein the precious nectar of the Cuvée.
Collection:
For every moment of joy and type of meal, Cuvée Carbon is perfect accompaniment, with a collection of different champagnes having each one their own character. Vintage 2006, Vintage Rosé 2005 and Blanc de Blancs
•Vintage 2006 - The original and most famous of the collection, there is no type of festivity that doesn’t suit perfectly with this bottle.
•Vintage Rosé 2005 - Exquisite with Salmon, Poultry, Game and even red fruits based desserts.
•Blanc De Blanc - Great as appetizer, with light hors-d’oeuvre, seafood, or fish.
above: Available in Magnum (1,5L), Jéroboam (3L), Nabuchodonosor (15L), and Melchizedek (30L)
Carbon Cuvée Champagne
