Modern Bite has transformed cookies, cupcakes and cakes into art you can eat. The Los Angeles Bakery combines the design talents of Greg Roth with the baking expertise of Daniel Shapiro resulting in some of the most beautiful and sophisticated desserts you've ever seen.
Flavor options, design options, custom versions and boxed assortments of their baked goods are available both locally and shipped via Fed Ex. If you are looking for a memorable way to satisfy both your eyes and stomachs, Modern Bite bakery is the place.
Their shortbread cookies come in the three design collections shown below or single versions of the nine beautiful options.
Also available are an array of eight gourmet cookies, ranging from classic Chocolate Chip to Tofu Peanut Pretzel Cookies.
Cupcakes are available in three different modern design versions with your choice of chocolate. vanilla or red velvet cake and your choice of chocolate or cream cheese frosting:
Fondant cakes for birthdays, holidays and any other occasion are available in beautiful modern designs or custom versions. Here are a few of my favorites:
Classic cakes include carrot, vanilla salted caramel, chocolate, red velvet, vanilla birthday cake and a dobosh torte.
all images and info courtesy of Modern Bite
MODERN BITE puts an innovative design spin on mouth-wateringly delicious desserts. With a focus on delectable taste and texture and impeccable detail and artistry, the Los Angeles-based bakery brings the highest caliber ingredients and individualized customer service to its uniquely styled baked treats.
Creations from the MODERN BITE kitchen are the culmination of its partners’ passions and backgrounds.
At age 14, Daniel Shapiro parlayed his love of baking into a small business making and selling cakes to restaurants in his native Montreal. After earning an MBA from The Wharton School, he dedicated over twenty years to the branding and marketing of renowned entertainment and lifestyle companies.
As MODERN BITE’s visual tastemaker, Greg Roth draws on his fine art and architecture studies at Brown University and the Southern California Institute of Architecture, as well as two decades of experience designing restaurants and private residences.
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